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Chicken-Parm Meatballs
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Chicken-Parm Meatballs

35 Minutes
15 Min Prep
35 Min Cook
Mix 2 Tbsp. pasta sauce with all remaining ingredients except basil just until blended; shape into 12 meatballs.,Place on rimmed baking sheet sprayed with cooking spray.,Bake 20 to 25 min. or until done (165ºF). After about 15 min.| cook remaining pasta sauce in saucepan until heated through| stirring occasionally.,Serve meatballs topped with pasta sauce; sprinkle with basil.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups CLASSICO® RISERVA Vine Ripened Tomato Marinara Pasta Sauce, divided
1 lb. ground chicken
1/2 cup dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. dried Italian seasoning
1 egg, beaten
2 Tbsp. chopped fresh basil
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Let's Make It
1
Heat oven to 400ºF.
2
Mix 2 Tbsp. pasta sauce with all remaining ingredients except basil just until blended; shape into 12 meatballs.
3
Place on rimmed baking sheet sprayed with cooking spray.
4
Bake 20 to 25 min. or until done (165ºF). After about 15 min., cook remaining pasta sauce in saucepan until heated through, stirring occasionally.
5
Serve meatballs topped with pasta sauce; sprinkle with basil.
Kitchen Tips
Special Extra
Top with 1/4 cup freshly shaved Parmesan cheese before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 550mg
24%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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