Spice up your life with our Spicy Stuffed and Grilled Chicken Breasts! This tasty grilled chicken breasts entrée is ready to serve in under an hour.
What You Need
Original recipe yields 4 servings
4 medium boneless skinless chicken breasts, trimmed
1/4 cup KRAFT Zesty Italian Dressing
4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Pepper Jack Cheese
1/4 cup canned diced green chiles
2 Tbsp. canned jalapeño peppers, diced
1 cup diced fresh tomato es
1/4 cup pickled jalapeño pepper s
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Let's Make It
Heat grill to medium high heat
Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side.
Place the chicken in a zipper bag, and pour the Italian dressing over the chicken. Marinate for 20-30 minutes.
In a medium bowl, mix together the cream cheese, pepper jack, green chilies, and jalapeños. Remove the chicken from the marinade. Discard bag and marinade. Spoon the cheese mixture into each of the chicken breasts, being careful not to overfill; secure with wooden toothpicks.
Grill the chicken 8-10 minutes per side, or until done(165°F).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.