Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken and Bell Pepper Pasta
Chicken and Bell Pepper Pasta

Chicken and Bell Pepper Pasta

25 Min(s)
25 Min(s) Prep
Combine fresh red, green and yellow peppers in this Chicken and Bell Pepper Pasta! This Chicken and Bell Pepper Pasta features creamy Neufchatel cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small each green, red and yellow bell peppers, cut into strips
2 cloves garlic, minced
1 cup fat-free reduced-sodium chicken broth, divided
2 Tbsp. flour
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 tsp. ground black pepper
Add To Shopping List
Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add chicken, bell peppers and garlic; cook and stir 5 to 6 min. or until chicken is done. Add 3/4 cup broth; simmer on low heat 2 min. or until heated through, stirring occasionally. Whisk remaining broth and flour until blended. Add to chicken mixture; cook and stir 2 min. or until sauce is thickened. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly.
3
Drain pasta; return to pan. Add chicken mixture; mix lightly. Serve topped with Parmesan and black pepper.
Kitchen Tips
Tip 1
Variation
Omit broth, flour and Neufchatel. Stir 1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce into chicken mixture once chicken is done. Cook and stir 2 min. or until heated through. Continue with third step as directed.
Tip 2
Special Extra
Sprinkle with chopped fresh parsley.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 360mg
16%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews