Ignite the flames for these Grilled Twice-Baked Potatoes! Cheddar cheese, green onions, butter & more make these Grilled Twice-Baked Potatoes a great side.
What You Need
Original recipe yields 8 servings
4 large baking potato es (2 lb.)
1 Tbsp. oil
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onion s, sliced
1/4 cup milk
2 Tbsp. butter, softened
1/4 tsp. ground black pepper
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Let's Make It
Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil. Place on microwaveable plate.
Microwave on HIGH 8 min. or until tender, turning after 4 min. Transfer to grill.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Cool 10 min.
Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/8-inch-thick shells. Place shells in disposable foil pan. Grill 10 min. or until shells are crisp. Meanwhile, mash potato centers until smooth; stir in remaining ingredients.
Fill potato shells with mashed potato mixture. Grill 10 to 15 min. or until heated through.
Save 30 calories and 4g of fat, including 2g of sat fat, per serving by preparing recipe with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and fat-free milk.
Microwave potatoes as directed. Wrap individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. (Potatoes will be less crispy than when grilled without the foil.) Cool 10 min. Cut potatoes in half, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.