Explore the flavors of the Mediterranean with this chicken and rotini pasta recipe. Whip up this easy Mediterranean Chicken and Rotini Pasta tonight!
What You Need
Original recipe yields 6 servings
2 cups rotini pasta, uncooked
1-1/2 cups chopped plum tomatoes
2 cups cut-up grilled chicken (1-inch pieces)
1-1/2 cups fat-free reduced-sodium chicken broth
1 can (14 oz.) small artichoke hearts, drained, halved
1/4 cup quartered pitted Kalamata olive s
1/4 cup whipping cream
4 cloves garlic, minced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt.
Drain pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally.
Add chicken, broth, artichokes, olives, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add cheese and basil; stir. Cook 2 min. or until heated through, stirring occasionally.
Grill 1 lb. boneless skinless chicken to yield 2 cups chopped grilled chicken needed for this recipe.
Prepare using whole wheat rotini pasta.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.