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Bacon and Egg Fried Rice
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Bacon and Egg Fried Rice

10 Min(s)
10 Min(s) Prep
Enjoy breakfast time favorites during dinnertime with Bacon and Egg Fried Rice! Add some veggies to your Bacon and Egg Fried Rice for something extra!
What You Need
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4 servings
Original recipe yields 4 servings
4 egg s, beaten
4 cups cooked long-grain white rice
4 green onion s, sliced
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
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Let's Make It
1
Microwave eggs in medium microwaveable bowl sprayed with cooking spray on HIGH 1 to 1-1/2 min. or until just set. Break up eggs with fork.
2
Stir in remaining ingredients. Microwave on HIGH 1 to 1-1/2 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup leftover vegetables such as peas, chopped broccoli or chopped peppers along with rice for extra flavor.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. KRAFT Finely Shredded Cheddar Cheese just before serving.
Tip 3
Substitute
Substitute 2 Tbsp. chopped OSCAR MAYER Smoked Ham for the bacon.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 240mg
10%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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