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Pasta alla Vodka with Chicken
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Pasta alla Vodka with Chicken

25 Min(s)
25 Min(s) Prep
Prepare a dinner dish fast with our recipe for Pasta alla Vodka with Chicken! Creamy tomato vodka sauce pairs perfectly with the chicken & farfalle.
What You Need
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4 servings
Original recipe yields 4 servings
3-1/2 cups farfalle (bow-tie pasta), uncooked
2 Tbsp. olive oil
2 cloves garlic, minced
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups CLASSICO Vodka Sauce Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in chicken; cook and stir 5 min. or until chicken is done.
2
Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in Neufchatel; cook 2 min. or until Neufchatel is melted, stirring occasionally.
3
Drain pasta; place on serving plate. Top with chicken mixture, shredded cheese and parsley.
Kitchen Tips
Tip 1
Substitute
Substitute fresh parsley for the basil.
Tip 2
For a Thinner Sauce
Reserve 1/4 cup of the pasta cooking water and add with pasta sauce, 1 Tbsp. at a time until desired consistency.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 670mg
29%
Total Carbohydrates 75g
27%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 37g
74%
Vitamin A
15%
Vitamin C
25%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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