Prepare a dinner dish fast with our recipe for Pasta alla Vodka with Chicken! Creamy tomato vodka sauce pairs perfectly with the chicken & farfalle.
What You Need
Original recipe yields 4 servings
3-1/2 cups farfalle (bow-tie pasta), uncooked
2 Tbsp. olive oil
2 cloves garlic, minced
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups CLASSICO Vodka Sauce Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in chicken; cook and stir 5 min. or until chicken is done.
Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in Neufchatel; cook 2 min. or until Neufchatel is melted, stirring occasionally.
Drain pasta; place on serving plate. Top with chicken mixture, shredded cheese and parsley.
Substitute fresh parsley for the basil.
For a Thinner Sauce
Reserve 1/4 cup of the pasta cooking water and add with pasta sauce, 1 Tbsp. at a time until desired consistency.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.