Fire up the grill for a tasty side dish! Try our Grilled Herbed Potato Kabobs recipe for a savory option to pair with chicken or steak.
What You Need
Original recipe yields 8 servings
2 lb. small red potatoes (about 8)
1/4 cup water
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. HEINZ Red Wine Vinegar
1/2 tsp. ground black pepper
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Let's Make It
Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 min. (Potatoes should not be cooked until tender.) Drain; rinse with cold water. Cool.
Cut potatoes into quarters; place in large bowl. Mix mayo, dressing mix, vinegar and pepper until blended. Add to potatoes; mix lightly. Refrigerate 1 hour.
Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with any mayo mixture remaining in bowl.
Grill 8 to 10 min. or until potatoes are tender and golden brown, turning after 5 min. Transfer to platter; sprinkle with cheese.
Use Your Stove Top
To parboil the potatoes on the stove top instead of in the microwave, place potatoes in Dutch oven or large deep skillet. Add enough water to cover potatoes. Bring to boil on high heat; simmer on medium-low heat 18 to 20 min. or until potatoes are almost tender. Drain, then continue as directed.
Prepare using HEINZ Balsamic Vinegar.
Substitute MIRACLE WHIP Light Dressing for mayo.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.