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Grilled Potato Packets

50 Minutes
10 Min Prep
50 Min Cook
Pack the flavors of Parmesan, Italian seasoning and more into a foil packet, grill, then enjoy! That's the glorious idea behind our Grilled Potato Packets.
What You Need
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6 servings
Original recipe yields 6 servings
5 red potatoes (1-1/2 lb.), thinly sliced
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
1/4 tsp. ground black pepper
2 Tbsp. butter, cut up
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat grill to medium heat.
2
Place potatoes on center of large sheet heavy-duty foil sprayed with cooking spray. Sprinkle with cheese, seasoning and pepper. Dot with butter; fold to make packet.
3
Place packet on grill grate; grill 30 to 40 min. or until potatoes are tender, carefully turning packet every 10 min.
4
Sprinkle potatoes with bacon, parsley and chives before serving.
Kitchen Tips
Special Extra
Serve with drizzled with HEINZ Tomato Ketchup.
How to Speed-Up Grilling Potato Slices
Give potatoes a head start by partially cooking whole potatoes in the microwave or in boiling water 5 to 10 min. before grilling. Meanwhile, heat grill to medium heat. Cut potatoes into slices; continue recipe as directed, then grill 10 to 15 min. or until tender, turning occasionally.
Note
Use long-handled grill tongs to carefully turn packet during grilling.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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