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Banana Split Cake Bars
Banana Split Cake Bars

Banana Split Cake Bars

2 Hr(s) 15 Min(s)
30 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Try a new way to enjoy your favorite dessert, and you will never look back. Get all of the same flavors you crave in our Banana Split Cake Bars.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup butter, softened
1 pkg. (2-layer size) strawberry cake mix
2 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 banana, thinly sliced
1 can (8 oz.) crushed pineapple in juice, drained
1 cup sliced strawberries
2 Tbsp. chocolate fudge ice cream topping
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Let's Make It
1
Heat oven to 350ºF.
2
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
3
Meanwhile, beat cream cheese, sugar and vanilla until blended. Add remaining egg; mix well.
4
Spread cream cheese mixture over crust; top with bananas, strawberries and pineapple. Sprinkle with reserved crumb mixture.
5
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Drizzle with ice cream topping. Refrigerate 30 min. before cutting into bars.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with finely chopped toasted PLANTERS Walnuts before drizzling with ice cream topping.
Tip 2
Substitute
Substitute caramel ice cream topping for the chocolate fudge topping.
Tip 3
For Easy Removal From Pan
Line empty pan with parchment or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 190mg
8%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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