This Baked Blueberry-Cream Cheese French Toast is drop-dead delicious: melty cream cheese, sweet blueberries and more make it is a must-have.
What You Need
Original recipe yields 12 servings
2 cups milk
1/3 cup maple-flavored or pancake syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
10 slices Hawaiian sliced bread, divided
1 cup blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 32 cubes
2/3 cup blueberry pie filling
2 Tbsp. water
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Let's Make It
Heat oven to 350°F.
Whisk first 5 ingredients in large bowl until smooth.
Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries and cream cheese cubes. Pour half the milk mixture over berries and cream cheese. Top with remaining bread and milk mixture; cover.
Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min.
Meanwhile, cook and stir pie filling and water in small saucepan on medium heat 2 to 3 min. or until heated through. Serve French Toast Bake topped with pie filling mixture.
This delicious French Toast Bake can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Substitute maple-flavored or pancake syrup, or your favorite flavor of warmed jelly, for the pie filling mixture.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.