Set sail on your way to deliciousness when you make Baked Nacho Boats with Beef. Cradling cheese, tomatoes and other tasty ingredients, our Baked Nacho Boats with Beef are as impressive to look at as they are eat!
What You Need
Original recipe yields 6 servings
1/2 lb. lean ground beef
2 Tbsp. TACO BELL® Taco Seasoning Mix
6 Tbsp. water
6 cups crispy round tortilla chips (about 6 oz.)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 small plum tomato, seeded, chopped
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Let's Make It
Heat oven to 350ºF.
Cook meat with seasoning mix and water as directed on package. Remove from heat; cover to keep warm.
Meanwhile, place 1 chip onto bottom of each of 12 muffin cups sprayed with cooking spray. Arrange 5 chips around side of each muffin cup, overlapping slightly. Fill each cup with 1 Tbsp. cheese so that cheese touches all chips. Bake 5 min. or just until cheese is melted. Remove from oven. Let stand 2 to 3 min. or until cups can be lifted from muffin pan.
Fill cups with meat mixture, remaining cheese and tomatoes.
Prepare using extra-lean ground beef, TACO BELL Reduced Sodium Taco Seasoning Mix and KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
How to Use Leftover Taco Seasoning Mix
Cook 1/2 lb. lean ground beef with leftover seasoning mix and 6 Tbsp. water as directed on package. Fill 6 taco shells with seasoned meat mixture. Makes 3 servings.
For best results, do not use bite-size tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.