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Cheesy Sweet Potato-Chicken Enchiladas
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Cheesy Sweet Potato-Chicken Enchiladas

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Spice things up with Cheesy Sweet Potato-Chicken Enchiladas. Add minced jalapeño pepper to Cheesy Sweet Potato-Chicken Enchiladas for even more heat.
What You Need
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6 servings
Original recipe yields 6 servings
1 sweet potato (1/2 lb.), peeled, cut into 1/2-inch pieces
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (10 oz. each) mild green enchilada sauce
2 cups shredded cooked chicken breasts
1 cup rinsed canned black beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/4 cup chopped fresh cilantro, divided
12 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water 5 min. or just until tender; drain. Place in large bowl. Mix sour cream and enchilada sauce until blended.
3
Add 1 cup of the sour cream mixture to potatoes along with the chicken, beans, 1/2 cup cheese and 2 Tbsp. cilantro; mix lightly.
4
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
5
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining sour cream mixture and cheese. Cover.
6
Bake 15 to 20 min. or until heated through. Sprinkle with remaining cilantro.
Kitchen Tips
Tip 1
Size Wise
Pick the smaller plate. You will eat less if you see less. Smaller plates help you with portion control.
Tip 2
Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 3
How to Shred the Cooked Chicken
Place cooled cooked chicken on work surface. Use 2 forks or your fingers to pull meat lengthwise in opposite directions to separate it into long shreds.
Tip 4
Special Extra
For a little heat, add a minced fresh jalapeño pepper to the chicken mixture before spooning onto tortillas.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 900mg
39%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
190%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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