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Cheddar-Bacon-Garlic Monkey Bread
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Cheddar-Bacon-Garlic Monkey Bread

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Pull apart a piece of Cheddar-Bacon-Garlic Monkey Bread at your next special occasion. You and your friends will all love this tasty garlic monkey bread!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, divided
3 Tbsp. butter, melted
2 cloves garlic, minced
1 Tbsp. chopped fresh parsley
4 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Cut half the cheese into 32 small cubes; shred remaining cheese.
3
Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan.
4
Sprinkle with shredded cheese; drizzle with remaining butter mixture.
5
Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.
Kitchen Tips
Tip 1
Size Wise
Since this quick-and-easy recipe makes 12 servings, it's the perfect bread to serve the crowd at your next special occasion.
Tip 2
Special Extra
For a touch of heat, prepare using KRAFT Monterey Jack Cheese with Jalapeno Peppers.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 510mg
22%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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