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Layered Pumpkin Seed-Chocolate Brownies
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Layered Pumpkin Seed-Chocolate Brownies

1 Hr(s) 15 Min(s)
25 Min(s) Prep
50 Min(s) Cook
Make tasty pumpkin seed-chocolate brownies with our Layered Pumpkin Seed-Chocolate Brownies recipe! Toast pumpkin seeds for these pumpkin-chocolate brownies.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
1-1/4 cups butter, softened, divided
3 cups sugar, divided
6 egg s, divided
1 tsp. vanilla
1-1/3 cups flour, divided
1/4 tsp. ground cinnamon
2 cups hulled pumpkin seeds, toasted, divided
1/4 tsp. CALUMET Baking Powder
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Blend in 3 eggs and vanilla. Add 1 cup flour and cinnamon; mix well. Pour into prepared pan.
3
Use pulsing action to process 1-1/2 cups pumpkin seeds and remaining sugar in food processor until seeds are finely chopped. Add remaining butter and eggs; pulse just until blended. Spoon into medium bowl. Add baking powder and remaining flour; mix well. Stir in semi-sweet chocolate.
4
Spoon semi-sweet chocolate mixture over batter in prepared pan; sprinkle with remaining pumpkin seeds.
5
Bake 40 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove dessert from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Satisfy your sweet tooth with one serving of these luscious brownies, featuring chopped chocolate, cinnamon and pumpkin seeds.
Tip 2
Special Extra
Mix 1/8 tsp. ground red pepper (cayenne) with brownie batter before pouring into prepared pan.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 220mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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