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Slow-Cooker Ravioli Casserole
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Slow-Cooker Ravioli Casserole

2 Hours 40 Minutes
10 Min Prep
2 Hr 40 Min Cook
Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.
What You Need
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8 servings
Original recipe yields 8 servings
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 pkg. (24 oz.) frozen cheese ravioli, uncooked
16 frozen fully cooked turkey meatballs (1 inch)
2 yellow peppers, cut into strips
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil
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Let's Make It
1
Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
2
Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
3
Sprinkle with Parmesan. Let stand 10 min. Top with basil.
Kitchen Tips
Substitute
Prepare using green and/or red peppers.
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1190mg
52%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 24g
48%
Vitamin A
30%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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