Drink Spicy Blended Bloody Mary with bacon, cheese and pickles on the side in just 10 minutes! You'll love mixing the flavors of a Bloody Mary with bacon.
What You Need
Original recipe yields 2 servings
2 CLAUSSEN Kosher Dill Pickle Spear s plus 1 Tbsp. pickle juice, divided
1-1/4 cups low-sodium vegetable juice cocktail
juice from 1 lemon
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. Sriracha sauce (hot chili sauce)
1 cup ice cubes
2 slices OSCAR MAYER Fully Cooked Bacon
1/2 oz. KRAFT Hot Habanero Cheese, cut into 4 cubes
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Let's Make It
Blend pickle juice and all remaining ingredients except pickles, ice, bacon and cheese in blender until well blended.
Add ice; blend until thickened. Pour into 2 glasses.
Warm bacon as directed on package; wrap around pickle spears. Thread onto 2 skewers along with the cheese. Place on tops of filled glasses.
Prepare drink as directed, except do not blend in the ice. Refrigerate up to 4 hours before blending with the ice and serving as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.