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Pumpkin Spice-Tres Leches Cake
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Pumpkin Spice-Tres Leches Cake

1 Hr(s) 53 Min(s)
15 Min(s) Prep
1 Hr(s) 38 Min(s) Cook
Add pumpkin spice to your life with a milky Pumpkin Spice Tres Leches Cake! You'll love this super-moist pumpkin tres leches cake on a chilly autumn day.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 can (12 oz.) evaporated milk, divided
1 can (14 oz.) sweetened condensed milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.
3
Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.
4
Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.
5
Frost cake with COOL WHIP before serving.
Kitchen Tips
Tip 1
Tres Leches Cake
Prepare recipe as directed, using JELL-O Vanilla Flavor Instant Pudding and omitting the pumpkin pie spice.
Tip 2
Special Extra
Garnish frosted cake with a light sprinkling of additional pumpkin pie spice before serving.
Tip 3
Note
This luscious spice cake can be refrigerated up to 24 hours before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 340mg
15%
Total Carbohydrates 46g
17%
Dietary Fibers 0g
Sugars 36g
72%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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