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Curried Squash and Apple Soup
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Curried Squash and Apple Soup

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
Make an autumn apple soup with our Curried Squash and Apple Soup recipe! Curry powder and apple cider vinegar flavor this tasty squash and apple soup.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter
1 onion, chopped
1-1/2 tsp. curry powder
1 butternut squash (3 lb.), peeled, chopped (about 8 cups)
2 Gala apple s, peeled, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 Tbsp. HEINZ Apple Cider Vinegar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in curry powder; cook and stir 1 min.
2
Add squash, apples, broth and vinegar; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until squash and apples are tender, stirring occasionally. Cool slightly.
3
Process soup, in batches, in food processor until smooth. Return to saucepan. Add cream cheese; cook on medium-low heat 3 to 5 min. or until cream cheese is completely melted and soup is heated through, stirring constantly with whisk.
Kitchen Tips
Tip 1
Substitute
Substitute 4 cups chopped peeled pumpkin for the butternut squash.
Tip 2
Make Ahead
Prepare soup as directed; cool completely. Refrigerate up to 3 days, or freeze up to 3 months. Reheat in saucepan on medium-low heat just before serving. If frozen, thaw in refrigerator overnight before reheating.
Tip 3
Special Extra
Garnish with finely chopped additional apples just before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
310%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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