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Creamy Herbed Polenta
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Creamy Herbed Polenta

15 Minutes
15 Min Prep
15 Min Cook
Look no further for your new favorite side dish with Creamy Herbed Polenta! Garlic powder, Parmesan, basil and parsley add flavor to this herbed polenta.
What You Need
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5 servings
Original recipe yields 5 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1/2 tsp. garlic powder
1/2 cup instant polenta, uncooked
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. each chopped fresh basil and parsley
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Let's Make It
1
Bring broth, water and garlic powder to boil in medium saucepan on medium heat. Reduce heat to medium-low.
2
Add polenta in a thin steady stream while whisking constantly. Cook 4 to 5 min. or until thickened, stirring constantly.
3
Remove from heat. Add cream cheese and Parmesan; stir until cream cheese is completely melted and mixture is well blended. Stir in herbs.
Kitchen Tips
Substitute
Substitute your favorite fresh herb(s) for the basil and/or parsley.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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