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Let's Make It
Prepare rice as directed on package; mix with 1/2 cup salsa.
Spread 1 tortilla with 3 Tbsp. beans. Spoon 1/4 cup rice mixture onto tortilla; top with 1/4 cup each of the spinach and cheese. Fold in opposite sides of tortilla, then roll up, burrito style. Repeat with remaining ingredients.
Wrap burritos individually in foil. Place in freezer-weight resealable plastic bag. Freeze up to 3 months.
Remove foil from 1 burrito just before serving; wrap in paper towel. Place on microwaveable plate. Microwave on HIGH 2 min. or until heated through, turning after 1 min. Serve with 1 Tbsp. of the remaining salsa. Repeat with remaining burritos as needed.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Use Your Oven
Heat oven to 425ºF. Remove foil from burritos. (No need to thaw first.) Place desired number of burritos in single layer on baking sheet. Bake 30 to 35 min. or until heated through, turning after 15 min.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.