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Candy Apples

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Watch this cooking video to see how to easily make Candy Apples at home! Why wait for the state fair when you have this charming Candy Apples recipe?
What You Need
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12 servings
Original recipe yields 12 servings
12 small apples (4 lb.), stemmed, well chilled
2 cups sugar
1/2 cup water
1 pkg. (0.14 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
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Let's Make It
1
Wash apples, then dry completely. (Note: In order for the sugar syrup to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the syrup.) Insert wooden pop stick into stem end of each apple.
2
Cover baking sheet with parchment; spray with cooking spray. Bring sugar and water to full rolling boil in medium saucepan on medium-high heat. Cook 8 to 9 min. or until syrup registers 238ºF on candy thermometer. Remove from heat. Immediately whisk in dry drink mix until blended.
3
Dip apples, 1 at a time, into sugar syrup, turning to evenly coat each apple. Hold apple over pan to allow excess syrup to drip off. Place apples, 2 inches apart, on prepared baking sheet. Let stand 10 min. or until firm. Serve immediately or refrigerate up to 2 days before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KOOL-AID Unsweetened Drink Mix.
Tip 2
Easy Clean Up
Immediately soak all cooking equipment in warm soapy water for 5 min. to help make cleanup easier.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 45g
90%
Protein 0g
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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