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Cheesy Lasagna Dip
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Cheesy Lasagna Dip

45 Minutes
20 Min Prep
45 Min Cook
Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!
What You Need
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32 servings
Original recipe yields 32 servings
1/2 lb. Italian turkey sausage
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 clove garlic, minced
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh basil, divided
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Let's Make It
1
Heat oven to 350°F.
2
Remove casings from sausage if necessary; crumble sausage into medium skillet. Cook on medium heat 6 to 8 min. or until done, stirring frequently. Remove from heat; stir in 1 cup pasta sauce.
3
Mix cream cheese, ricotta, garlic, 1/2 cup mozzarella, and half each of the Parmesan and basil until blended; spread onto bottom of 9-inch square baking dish sprayed with cooking spray.
4
Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. Top with spoonfuls of the remaining pasta sauce.
5
Bake 20 to 25 min. or until hot and bubbly. Sprinkle with remaining basil.
Kitchen Tips
Serving Suggestion
Serve with pita chips and/or cubed crusty Italian bread.
Substitute
Substitute a deep-dish pie plate for the baking dish.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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