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Slow-Cooker Cranberry-CATALINA Chicken
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Slow-Cooker Cranberry-CATALINA Chicken

5 Hours 10 Minutes
10 Min Prep
5 Hr 10 Min Cook
Healthy Living
Prep for our Slow-Cooker Cranberry-CATALINA Chicken in just 10 minutes! Sprinkle your Healthy Living CATALINA Chicken with chopped parsley before serving.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. flour
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup HEINZ Chili Sauce
1/4 cup orange marmalade
8 bone-in chicken thigh s (3 lb.), skin removed
1/2 cup dried cranberries
4 cups hot cooked instant brown rice
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Let's Make It
1
Whisk flour, dressing, chili sauce and marmalade until blended.
2
Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
3
Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
4
Serve chicken mixture over rice.
Kitchen Tips
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 510mg
22%
Total Carbohydrates 53g
19%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 21g
42%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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