Discover the tastiness of One-Pan Chicken & Stuffing! This One-Pan Chicken & Stuffing recipe takes 45 minutes and is sure to bring smiles to the table.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, cut lengthwise in half, then crosswise into thin slices
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups chopped stemmed kale
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture.
Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).
Substitute baby spinach leaves for the chopped kale.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.