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Layered Candy Bar Cake
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Layered Candy Bar Cake

20 Minutes
20 Min Prep
20 Min Cook
Use your favorite chopped candy bars to make this Layered Candy Bar Cake. In the end, your Layered Candy Bar Cake will look just like a candy bar itself!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
3/4 cup chopped chocolate-covered peanut butter crisp candy bar s, divided
1 pkg. (11.5 oz.) frozen pound cake, thawed
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate. Spoon half the pudding mixture into medium bowl. Stir in COOL WHIP. Reserve for later use.
2
Stir 1/2 cup chopped candy bars into remaining pudding mixture. Cut cake horizontally into 3 layers; stack on plate, spreading pudding mixture between layers.
3
Frost top and sides of cake with reserved COOL WHIP mixture. Top with remaining chopped candy bars.
Kitchen Tips
Size Wise
A slice of cake can fit into a healthful eating plan on occasion. Just remember to balance out your food choices and added sugar throughout the day.
Substitute
Prepare using your favorite chopped chocolate candy bar.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 410mg
18%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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