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Spicy Chicken Nachos Verde
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Spicy Chicken Nachos Verde

1 Hr(s)
40 Min(s) Prep
20 Min(s) Cook
Heat things up with our Spicy Chicken Nachos Verde. This recipe calls for zesty chicken and onions fresh off the grill—and it's totally called for.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. fresh lime juice
2 Tbsp. plus 1 tsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 Vidalia or Walla Walla onion, cut into 1/2-inch-thick slices
1/4 cup TACO BELL® Verde Salsa, divided
6 cups tortilla chips (6 oz.)
1/4 cup drained pickled jalapeño slices, chopped
1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix lime juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 20 min.
2
Heat grill to medium heat. Remove chicken from lime juice mixture; discard lime juice mixture. Brush both sides of onions evenly with remaining oil.
3
Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. verde salsa. Grill 3 to 5 min. or until done (165ºF).
4
Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining verde salsa.
5
Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken mixture, onions, jalapeños and cheese. Cover. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Cut mini bell peppers in half; remove and discard seeds. Use instead of the tortilla chips.
Tip 2
Shortcut
Substitute KRAFT Zesty Lime Vinaigrette Dressing for the lime juice mixture.
Tip 3
Variation
For milder flavor, prepare using KRAFT Shredded Monterey Jack Cheese, and substituting 1 can (4 oz.) drained chopped green chiles for the chopped pickled jalapeño slices.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 430mg
19%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 23g
46%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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