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Simple Peanut Butter Fudge
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Simple Peanut Butter Fudge

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Sweeten things up with ease! Our Simple Peanut Butter Fudge makes it a cinch to satisfy for your sweet tooth with rich flavors and the right texture.
What You Need
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25 servings
Original recipe yields 25 servings
2 cups sugar
1/2 cup milk
1 cup creamy peanut butter
1 tsp. vanilla
1/2 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
2
Bring sugar and milk to boil in medium saucepan on medium-high heat, stirring constantly. Cook on medium-low heat 2 min., stirring frequently. Remove from heat.
3
Add peanut butter and vanilla; whisk until peanut butter is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan.
4
Refrigerate 1 hour or until firm. Use foil handles to remove fudge from pan before cutting into squares.
Kitchen Tips
Special Extra
Prepare fudge and pour into prepared pan as directed. Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over fudge. Refrigerate as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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