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Creamy Triple-Strawberry Pie
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Creamy Triple-Strawberry Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Triple the strawberry for triple the deliciousness. One bite of our Creamy Triple-Strawberry Pie is pure bliss, but you don't have to stop there.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup pureed fresh strawberries
1 container (6 oz.) strawberry low-fat yogurt
1/4 tsp. almond extract
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
8 vanilla creme-filled chocolate sandwich cookies, chopped (about 1 cup)
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in strawberries. Add yogurt and almond extract; mix well.
2
Refrigerate 1 hour or until thickened but not set, stirring occasionally. Gently stir in 1 cup COOL WHIP and chopped cookies.
3
Spoon into crust. Refrigerate 2 hours or until set. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation
Prepare using JELL-O Raspberry Flavor Gelatin and fresh or frozen raspberries.
Tip 3
Storing Prepared JELL-O Gelatin Pie
To store prepared gelatin pie overnight or longer, invert plastic cover that comes with the pie crust and seal edges before refrigerating.
Tip 4
Substitute
Prepare using pureed thawed frozen strawberries.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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