Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in strawberries. Add yogurt and almond extract; mix well.
Refrigerate 1 hour or until thickened but not set, stirring occasionally. Gently stir in 1 cup COOL WHIP and chopped cookies.
Spoon into crust. Refrigerate 2 hours or until set. Serve topped with remaining COOL WHIP.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Prepare using JELL-O Raspberry Flavor Gelatin and fresh or frozen raspberries.
Storing Prepared JELL-O Gelatin Pie
To store prepared gelatin pie overnight or longer, invert plastic cover that comes with the pie crust and seal edges before refrigerating.
Prepare using pureed thawed frozen strawberries.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.