It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.
What You Need
Original recipe yields 24 servings
1/2 cup butter, melted
1 cup thawed COOL WHIP Whipped Topping
1 cup baking mix
3 pkt. (1.51 oz. each) maple & brown sugar instant oatmeal
1/2 cup raisins
1/2 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
Heat oven to 350°F.
Whisk butter, COOL WHIP and egg in large bowl until blended. Add remaining ingredients; mix well.
Press onto bottom of 8-inch square pan sprayed with cooking spray. Cut dough into 24 rectangles.
Bake 20 min. or until lightly browned. Cool completely. Cut into bars, following original cutting lines.
An occasional treat can fit into a balanced diet when mindful of portions.
Shortbread has a crumbly, melt-in-your-mouth texture. Cutting the dough into rectangles before baking it makes it easier to remove the baked bars from the pan without crumbling them.
How to Use Plain Instant Oatmeal Packets
If you only have plain instant oatmeal packets on hand, use as directed adding 1/4 cup sugar along with the baking mix.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.