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Mixed Berry Greek Yogurt Pops
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Mixed Berry Greek Yogurt Pops

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O SIMPLY GOOD Mixed Berry Flavor Gelatin
1-1/2 cups frozen unsweetened mixed berries
1/2 cup plain Greek-style yogurt
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Let's Make It
1
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
2
Pour gelatin into blender. Add remaining ingredients; blend until smooth.
3
Pour into 8 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
4
Freeze 3 hours or until firm. Remove pops from cups before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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