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Orange-Tangerine Greek Yogurt Pops
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Orange-Tangerine Greek Yogurt Pops

5 Hours 5 Minutes
5 Min Prep
5 Hr 5 Min Cook
Healthy Living
Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin
1 cup vanilla low-fat Greek-style yogurt
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
2
Stir in yogurt until blended.
3
Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
4
Freeze 3 hours or until firm. Remove pops from cups before serving.
Kitchen Tips
Substitute
Prepare using vanilla low-fat yogurt.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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