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Chocolate Caramel Pretzel Pudding
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Chocolate Caramel Pretzel Pudding

10 Min(s)
10 Min(s) Prep
Give your pudding texture with this Chocolate Caramel Pretzel Pudding recipe. Pretzels and melted chocolate give this pretzel pudding a salty counterpoint.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Caramel Flavor Instant Pudding
2 cups cold milk
1/2 cup coarsely crushed pretzels
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.
2
Let stand 5 min.
3
Serve topped with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute chopped PLANTERS Pecans for the crushed pretzels.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 640mg
28%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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