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Easy Baked Mushroom & Onion Risotto
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Easy Baked Mushroom & Onion Risotto

48 Minutes
15 Min Prep
48 Min Cook
Prep,1. Preheat oven to 400ºF. Place Reynolds Oven Bag in a 13x9x2-inch pan. Add flour| salt and pepper to bag. Gently squeeze bag to blend ingredients.,2. Add onion| mushrooms| rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.,3. Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladel liquid over ingredients in bag. Carefully unfold bag opening.,4. Close bag at gathers with nylon tie. Cut six ½ inch slits in top near tie.,Cook,1. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to cup additional hot water| if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley| if desired.
What You Need
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6 servings
Original recipe yields 6 servings
1 Reynolds® Oven Bag, Large Size
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 cup chopped cremini mushroom
1 cup Arborio rice
1 finely chopped onion
2 tablespoons butter, divided
1 cup water
1 cup chicken broth
1/3 cup shredded Parmesan cheese
chopped fresh parsley, if desired
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Prep
2
1. Preheat oven to 400ºF. Place Reynolds Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
3
2. Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
4
3. Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladel liquid over ingredients in bag. Carefully unfold bag opening.
5
4. Close bag at gathers with nylon tie. Cut six ½ inch slits in top near tie.
6
Cook
7
1. Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.
Kitchen Tips
REYNOLDS OVEN BAGS TIPS
It is important that the sides of your pan are at least 2 inches high for this recipe. Arborio rice cooks to a creamy texture that is great in Risotto and rice pudding. Look for Arborio rice in the rice section or in the International Foods section of grocery stores. Cremini Mushrooms are sometimes labeled as "baby bellas". They have a browner color, firmer texture and stronger flavor than white button mushrooms.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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