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Double Chocolate Zucchini Muffins
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Double Chocolate Zucchini Muffins

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
Whip up a batch of Double Chocolate Zucchini Muffins in no time! Our Double Chocolate Zucchini Muffins are some of our favorite baked goods to share.
What You Need
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15 servings
Original recipe yields 15 servings
1-3/4 cups sugar
1 cup vegetable oil
3 large egg s
2 tsp. vanilla
2-1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp. kosher salt
1 tsp. baking soda
1 medium zucchini, finely grated
2 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
1/3 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
1
Preheat oven to 350 degrees F.
2
In a large bowl, combine sugar, oil, eggs and vanilla. Beat with an electric mixer until smooth and well blended.
3
In a separate bowl, whisk together flour, cocoa powder, salt and baking soda.
4
Add the flour mixture to the sugar-oil mixture. Beat on low speed until just combined.
5
Spoon the batter evenly into 15 paper-lined muffin cups.
6
Bake for 18-22 minutes, or until muffin tops spring slightly when touched. Let cool in the pan for 10 minutes before removing. While they cool, dot muffin tops with chocolate chips, if you desire!
7
Enjoy!
Kitchen Tips
Tip 1
How to Store muffins
Store muffins in an airtight container at room temperature for up to 3 days. Or, refrigerate for one week.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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