Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.,Bring to boil| stirring frequently; simmer on medium-low heat 5 min.| stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.,Serve over noodles.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 can (8 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. pepper
2 cups hot cooked wide egg noodles
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Let's Make It
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
Serve over noodles.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Brown meat with 1/2 cup chopped onions before adding the gravy and mushrooms; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.