Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.
What You Need
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups refrigerated fresh pineapple juice
3 cups cold water
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. multi-colored sprinkles
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.
Substitute 3 cups Orange KOOL-AID Jammers for the 1/4 cup KOOL-AID Drink Mix and 3 cups water.
Prepare using canned pineapple juice.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.