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HEINZ Inside-Out Burger
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HEINZ Inside-Out Burger

20 Min(s)
20 Min(s) Prep
Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
4
Serve burgers in buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crisp cut-up fresh vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Big Slice Pepper Jack Cheese Slices, KRAFT Big Slice Sharp Cheddar Cheese Slices or KRAFT Big Slice Swiss Cheese Slices.
Tip 3
Special Extra
Add your favorite burger toppings, such as lettuce leaves, tomato slices, red onion slices and/or additional HEINZ Tomato Ketchup.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 25g
9%
Dietary Fibers 0.8795g
3%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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