Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently.
Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Spoon meat mixture into buns just before serving.
Add 1 KRAFT Singles to filling in each sandwich. Or, sprinkle 1/4 cup of your favorite variety of KRAFT Shredded Cheese over meat filling in each sandwich before covering with top of bun.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.