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Chicken and Potato Stew
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Chicken and Potato Stew

40 Min(s)
40 Min(s) Prep
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 stalks celery, sliced
2 tsp. minced garlic
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
1-1/4 cups apple cider
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
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Let's Make It
1
Cook chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done, stirring occasionally.
2
Add celery and garlic; stir. Cook 5 min., stirring frequently. Stir in gravy and apple cider; bring to boil, stirring occasionally. Cover; simmer on medium-low heat 5 min.
3
Stir in potatoes; simmer 8 to 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
For extra flavor, stir 1 tsp. dried sage leaves into the stew along with the gravy and apple cider.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 570mg
25%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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