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Brunch-Style Twice-Baked Potatoes for a Crowd
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Brunch-Style Twice-Baked Potatoes for a Crowd

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Healthy Living
Please your guests with our Brunch-Style Twice-Baked Potatoes for a Crowd. These twice-baked potatoes for a crowd have cheesy sour cream & bacon goodness.
What You Need
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12 servings
Original recipe yields 12 servings
6 baking potato es (2 lb.)
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, chopped
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Let's Make It
1
Heat oven to 400°F.
2
Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool slightly.
3
Reduce oven temperature to 350ºF. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add soup and sour cream; beat until fluffy. Stir in 1 cup cheese, bacon and onions.
4
Spoon mashed potatoes into potato shells; top with remaining cheese. Place in shallow baking dish.
5
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
These delicious twice-baked potatoes can be partially prepared ahead of time. Prepare as directed except omit the final baking time. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 15 to 20 min. or until heated through.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
15%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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