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Taco Mac and Cheese Skillet
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Taco Mac and Cheese Skillet

20 Min(s)
20 Min(s) Prep
Cook an easy weeknight dinner when with this Taco Mac and Cheese Skillet! Our taco mac and cheese recipe has the flavors of your favorite Mexican fare.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 lb. lean ground beef
1/4 cup TACO BELL® Verde Salsa
1/4 cup chopped fresh cilantro
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. dried Mexican oregano
6 oz. baked tortilla chip s, crushed
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Prepare Dinner in large saucepan as directed on package.
2
Meanwhile, brown meat in small skillet; drain.
3
Stir meat and remaining ingredients except chips into Dinner; cook 5 min. or until heated through, stirring occasionally. Stir in chips just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Tip 2
Substitute
Substitute lean ground chicken for the ground beef.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1220mg
53%
Total Carbohydrates 68g
25%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
30%
Vitamin C
2%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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