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Watergate Salad Ladyfinger Sandwiches
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Watergate Salad Ladyfinger Sandwiches

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
A range of textures plus a mix of flavors make for the perfect equation in these finger-licking good Watergate Salad Ladyfinger Sandwiches.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Walnuts, chopped
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
8 maraschino cherries, chopped, well drained
2 pkg. (3 oz. each) soft ladyfinger s, split into 2-finger segments
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Let's Make It
1
Combine first 4 ingredients in large bowl. Gently stir in COOL WHIP and cherries.
2
Split each ladyfinger segment horizontally in half. Place bottom half of 1 ladyfinger segment, cut side up, on each of 8 dessert plates; top with pudding mixture. Cover with tops of ladyfinger segments, cut sides down.
3
Refrigerate 1 hour. Cut into individual sandwiches before serving.
Kitchen Tips
For Easy Cutting
Freeze filled ladyfingers 1 hour; cut with a saw motion using a serrated knife.
How to Serve in a Dessert Cup
For individual cup servings, prepare as directed. Cut separated ladyfingers in half; place in 12 individual dessert cups. Top with pudding mixture.
Frozen Treat
Prepare recipe as directed; cut into individual sandwiches. Wrap in plastic wrap. Freeze until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 130mg
6%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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