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Strawberry Almond Pie
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Strawberry Almond Pie

2 Hr(s) 50 Min(s)
20 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Meet your meringue match with tangy tastes atop crushed buttery crackers in this sensational Strawberry Almond Pie that will satisfy everyone at the table.
What You Need
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8 servings
Original recipe yields 8 servings
3 egg whites
1/4 tsp. almond extract
1/4 tsp. CALUMET Baking Powder
1 cup sugar
24 reduced-fat round buttery crackers, coarsely broken
1 cup chopped PLANTERS Almonds
2 Tbsp. cornstarch
1/2 cup cold water
1 Tbsp. lemon juice
1 pkg. (10 oz.) frozen sliced strawberries, thawed
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Beat egg whites in large bowl with mixer on high speed until soft peaks form. Add almond extract and baking powder; gradually beat in sugar. Continue beating until stiff peaks form. Gently stir in crackers and nuts. Spread onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2
Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack. Meanwhile, mix cornstarch, water, lemon juice and strawberries in medium saucepan on medium heat; cook, stirring constantly, until mixture thickens and begins to boil.
3
Spread strawberry mixture in center of meringue shell. Top with COOL WHIP, leaving 1-inch border. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of frozen fruit in juice.
Tip 2
Special Extra
Garnish with additional 1/4 cup chopped PLANTERS Almonds.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
0%
Vitamin C
15%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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