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Zucchini Cottage Cheese Casserole
Zucchini Cottage Cheese Casserole

Zucchini Cottage Cheese Casserole

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. oil
4 zucchini, sliced
1 cup sliced fresh mushrooms
1 onion, chopped
1 clove garlic, minced
3 egg s
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
2 Tbsp. dried Italian seasoning
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
3
Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
4
Bake 45 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh Italian parsley or basil before serving.
Tip 2
Special Extra
Sprinkle top with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 330mg
14%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
40%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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