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Mexican Chocolate Sauce
Mexican Chocolate Sauce

Mexican Chocolate Sauce

10 Min(s)
10 Min(s) Prep
Drizzle Mexican Chocolate Sauce over ice cream or pound cake for added sweetness. Or, use this Mexican Chocolate Sauce as dipping sauce for churros!
What You Need
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8 servings
Original recipe yields 8 servings
2 oz. BAKER'S Unsweetened Chocolate
1/3 cup brewed double-strength MAXWELL HOUSE Coffee, any variety
1/2 cup sugar
3 Tbsp. butter
1/4 tsp. ground cinnamon
1/4 tsp. vanilla
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Let's Make It
1
Microwave chocolate and coffee in large microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
2
Stir in sugar. Microwave on HIGH 2- 1/2 to 3 min. or until sugar is dissolved, stirring after each minute.
3
Add butter, cinnamon and vanilla; stir until butter is completely melted. Serve warm.
Kitchen Tips
Tip 1
Make Ahead
This rich chocolate sauce can be prepared ahead of time. Cool, then refrigerate up to 3 weeks before using as desired.
Tip 2
Serving Suggestion
Spoon over ice cream or pound cake. Or, serve as a dipping sauce for churros or cut-up fresh fruit.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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