Head south for your next recipe choice to enjoy some sensational flavors. Our Tex-Mex Chicken Tamale Casserole includes pinto beans, green chiles and more!
What You Need
Original recipe yields 6 servings
1 lb. lean ground chicken
1 cup TACO BELL® Verde Salsa
1 cup rinsed canned no-salt-added pinto beans
1 Tbsp. chili powder
1 tsp. garlic powder
1 pkg. (7 oz.) corn muffin mix
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (4 oz.) chopped green chiles, undrained
1 egg, beaten
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
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Let's Make It
Heat oven to 375ºF.
Cook chicken in large skillet until done, stirring frequently. Add salsa, beans, chili powder and garlic powder; mix well. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Mix muffin mix, mayo, chiles and egg just until blended. Spread half the batter onto bottom of 8-inch square baking dish sprayed with cooking spray; top with chicken mixture, 1/2 cup cheese and remaining batter.
Bake 20 min. Top with remaining cheese; bake 10 min. or until melted.
Add 2 Tbsp. chopped fresh cilantro to corn muffin batter before using as directed.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.