1/2 cup reduced-fat reduced-sodium condensed cream of mushroom soup
2 green onions, chopped
2 Tbsp. chopped red pepper s
1/4 tsp. crushed red pepper
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Let's Make It
Beat eggs and milk large bowl with whisk until blended. Stir in remaining ingredients until blended.
Spoon into 9-inch microwaveable pie plate sprayed with cooking spray. Cover loosely with waxed paper.
Microwave on HIGH 5 min. Stir to completely mix center and outside edge; smooth top. Cover with waxed paper. Microwave 5 min. or until center is set. Sprinkle with remaining cheese; cover. Let stand 5 min. or until cheese is melted.
Prepare using your favorite frozen vegetables.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.