Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.
What You Need
Original recipe yields 12 servings
1 tsp. HEINZ Apple Cider Vinegar
1/4 cup milk
2 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup butter, softened
1-1/4 cups sugar
1-1/4 tsp. orange extract
4 egg s
1 cup BAKER'S Premium White Chocolate Morsels
1/2 tsp. orange zest
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Let's Make It
Heat oven to 325°F.
Add vinegar to milk; stir. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Stir in orange extract. Beat in eggs, 1 at a time. Add flour mixture alternately with milk mixture, beating well after each addition. Stir in remaining ingredients.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Since this delicious pound cake makes 12 servings, it's the perfect dessert to share with the crowd at your next party or family gathering.
Mix 1/2 tsp. ground cinnamon with the flour mixture before using as directed.
Sprinkle cooled cake with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.