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Coffee Butterscotch Meringue Pie
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Coffee Butterscotch Meringue Pie

4 Hours 30 Minutes
20 Min Prep
4 Hr 30 Min Cook
Sweeten up your day with our Coffee Butterscotch Meringue Pie. Requiring just 20 minutes of prep, our Coffee Butterscotch Meringue Pie is a cinch to make.
What You Need
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10 servings
Original recipe yields 10 servings
3-1/2 cups milk
2 pkg. (3.5 oz. each) JELL-O Butterscotch Flavor Cook & Serve Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1 cooled baked pie crust (9 inch)
3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
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Let's Make It
1
Mix milk, dry pudding mixes and coffee granules in medium saucepan. Bring to full boil on medium heat, stirring constantly. Cool 5 min.; stir. Pour into crust. Refrigerate 3 hours.
2
Heat oven to 425°F. Beat egg whites and cream of tartar in large bowl with mixer on high speed until foamy. Gradually beat in sugar. Continue beating until stiff peaks form. Spread some meringue around edge of filling first, touching crust all around, then fill in center.
3
Bake 8 to 10 min. or until meringue is golden brown. Cool completely on wire rack.Refrigerate 1 hour.
Kitchen Tips
Note
Instant coffee provides an intriguing flavor boost to butterscotch pudding. Use this flavoring idea when you are just making pudding alone.
Special Extra
Sprinkle meringue with ground cinnamon or cinnamon sugar before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 39g
14%
Dietary Fibers 0.5084g
2%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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